Loker Restourant jogja Chef De Partie Cupuwatu Kaya Rasa Yogyakarta

             Bidang Pekerjaan:
Food & Beverage

Gaji:
IDR 2.500.000 – 3.500.000

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Deskripsi Pekerjaan

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Persyaratan

• Proven experience in a Chef de Partie role ( 2 years min experience)
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma
• Age max 40 years

jalan solo km 11,8 kalasan sleman yogyakarta

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