1. Security Manager.
- Ideally with a professional diploma or certificate in Safety and Security.
- Minimum 2 years work experience as Security Manager, or Assistant Security Manager in larger operation.
- Good practical, operational and adequate administrative skills are a must.
2. Chef de Partie Pastry.
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic computer skills in MS Office, and Recipe Maintenance System is preferred.
3. Reservation Clerk.
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Minimum 1 year work experience in hotel operations.
- Proficient in English both oral and written is a must.
- Great customer service, communications and interpersonal skills.
4. Bartender.
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Minimum 1 year work experience in hotel operations.
- Good bar skills, communications and interpersonal skills are a must.
5. Hygiene Officer.
- Great personality. Proficient in English both oral and written.
- Ideally with a relevant degree or diploma in Hygiene and Food Safety management.
- Minimum 2 years work experience.
Human Resources Division – Hyatt Regency Yogyakarta
Jalan Palagan Tentara Pelajar, Yogyakarta 55581
E-mail: agatha.paskalin@hyatt.com
Subject: SECURITY MANAGER or CDP PASTRY or RESERVATION CLERK or BARTENDER or HYGIENE OFFICERJalan Palagan Tentara Pelajar, Yogyakarta 55581
E-mail: agatha.paskalin@hyatt.com

0 Response to "Loker Horel di Hyatt Regency Yogyakarta"
Post a Comment