THE EDELWEISS HOTEL YOGYAKARTA
- JOB TITLEFood & Beverage Manager (Basic Chef / Sous Chef).
- LOCATIONKlitren,Yogyakarta,Yogyakarta
- JOB LEVELManager
- INDUSTRYHospitality
- EDUCATIONDiploma
SALARY LEVEL
Rp. 0Rp. 100.000.000
EXPERIENCE
0 Year50 Years
JOB ROLEChef / Cook
JOB TYPEFull Time
JOB DESCRIPTION
Food & Beverage Manager (Basic Chef / Sous Chef).
JOB REQUIREMENT
- Minimum 2 years experience in a similar position in Hospitality Industry.
- Relevant educational background with the position being applied.
- Good personality, Excellent customer service, and Well groomed.
- Good Leadership, Management skill, and Communication skill.
- Able to work in a team as well as individually.
- Relevant educational background with the position being applied.
- Good personality, Excellent customer service, and Well groomed.
- Good Leadership, Management skill, and Communication skill.
- Able to work in a team as well as individually.
If you are motivated and want to pursue your career in the hospitality industry with The Edelweiss Hotel Yogyakarta, please submit your Curriculum Vitae to:
gm@hotel.the-edelweiss.com
THE EDELWEISS HOTEL YOGYAKARTA
The Edelweiss Hotel Yogyakarta is a three-star hotel with the modern-minimalis design. Bussines and leisure travelers seeking comfort and luxury will find it at The Edelweiss Hotel Yogyakarta, where a modern amenities and worldclass services are combined with a uniqely Indonesian touch. The Edelweiss Hotel Yogyakarta are looking for:
| Address: | Jl. Affandi No.17C, Klitren, Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55222 |
0 Response to "karir hotel THE EDELWEISS HOTEL YOGYAKARTA Food & Beverage Manager (Basic Chef / Sous Chef)."
Post a Comment